Ingredients
-
1
-
3
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Quick Pork Tenderloin Parmesan,This is an elegant main dish for a quick dinner.This recipe came from Razzle Dazzle Recipes,This was so easy to prepare and very tasty…I cut the recipe in half and was surprised that there was the perfect amount of coating mixture…the pork was very tender…made for “Autumn Fever” tag game…
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Steps
|
1
Done
|
Cut Tenderloin Crosswise Into 8 Slices, About 1 Inch Thick. |
|
2
Done
|
Flatten Each Slice to 1/2 Inch Thickness. |
|
3
Done
|
Combine Crumbs, Cheese, Salt, and Pepper. |
|
4
Done
|
Dredge Pork Slices to Coat. |
|
5
Done
|
Add Oil to a Large Heavy Skillet and Pan Fry Meat Slowly With Onion and Garlic About 8 Minutes. |
|
6
Done
|
If Meat Is Done First, Remove It to a Plate and Keep Warm and Continue to Cook the Onion and Garlic Until Softened. |
