Ingredients
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1 1/2
-
3
-
3
-
1
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Super Easy, Super Delicious Breakfast Crepes, I made these for the very first time yesterday, and I must say how absolutely DELICIOUS they were! Good enough to eat alone, without any fillings really They’re super easy, and a great breakfast or brunch item Enjoy!, This was really good But after a few crepes its started to stick to the pan even though I add the spray each can someone please tell me why and what I can do to prevent that?
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Steps
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1
Done
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In a Blender, Combine Milk and Eggs, Blend Until Foamy, Approx 20 Seconds or So. Turn Off. |
|
2
Done
|
Add Sugar and Salt, Blend For a Few Seconds Turn Off. |
|
3
Done
|
Add Melted Butter and Vanilla, Blend a Few Seconds Turn Off. |
|
4
Done
|
Add Flour, Blend Until All Mixed. |
|
5
Done
|
Okay Now For Cooking Them, This Is What I Did -- |
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6
Done
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I Had a Small Tefal Frying Pan, (measured 6-1/2 on Bottom, 9-1/2 or So Across Top) I Sprayed It With Non-Stick Butter Flavor Cooking Spray. Heat It on Medium-High Heat. |
|
7
Done
|
Use a 1/3 Cup Measuring Cup and Dump Crepe Mixture Into Pan, Swirl Around Real Quick to Coat Bottom of Pan. |
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8
Done
|
used a Silicon Spatula to Lift Edges of Crepe and to Form Round If Any Stray Edges -- It Will Start to Bubble, not Much, but Its Safe to Flip When You See Edges on Underside Becoming Brown. Just Flip With Plastic Spatula. |
|
9
Done
|
So Once First Side Cooked, Flip and Cook About 2 Minutes or So, Transfer to Plate and Continue With Rest of Batter. |
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10
Done
|
*** Each Crepe I Made, I Sprayed Pan With Butter Cooking Spray. So When I Took Crepe Out, I Sprayed Bottom of Pan Before Putting Next Cup of Batter, Do Each Time. |
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11
Done
|
Serve With Powdered Sugar, Jam, Fruits Any Filling of Your Choice! |
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12
Done
|
*** For Chocolate Crepes, Add Two Tablespoons of Chocolate Syrup to Blender When Adding in Vanilla. |
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13
Done
|
*** For Saltier Crepes to Make With Meat or Veggies, Omit Sugar and Vanilla. |
