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Quick Zucchini Pickles

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Ingredients

Adjust Servings:
4 cups thinly sliced halved zucchini (1 l)
1 teaspoon salt (5 ml)
1/4 cup rice vinegar (50 ml)
2 teaspoons granulated sugar (10 ml)
2 teaspoons sesame oil (10 ml)
2 garlic cloves, minced
1/4 teaspoon hot pepper flakes (1 ml)

Nutritional information

51.5
Calories
23 g
Calories From Fat
2.7 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
591.6 mg
Sodium
6.5 g
Carbs
1.3 g
Dietary Fiber
5.2 g
Sugars
1.6 g
Protein
137g
Serving Size

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Quick Zucchini Pickles

Features:
    Cuisine:

    These pickles are flavorful with the sesame oil and rice vinegar. They are quick and simple to make. I will make them often.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Zucchini Pickles, An easy and flavourful recipe from The Canadian Living Test Kitchen from Canadian Living Magazine (July 2007) , These pickles are flavorful with the sesame oil and rice vinegar They are quick and simple to make I will make them often , An easy and flavourful recipe from The Canadian Living Test Kitchen from Canadian Living Magazine (July 2007)


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    Steps

    1
    Done

    In Bowl, Toss Zucchini With Salt ; Let Stand For 15 Minutes.

    2
    Done

    Drain and Squeeze Out Liquid.

    3
    Done

    Add Vinegar, Sugar, Sesame Oil, Garlic, and Hot Pepper Flakes. Toss to Combine.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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