Ingredients
-
1/2
-
1
-
3/4
-
3/4
-
1
-
1
-
1
-
1
-
3/4
-
1
-
1 - 2
-
1
-
1
-
-
Directions
Vegetable & Quinoa Salad, This is a simple recipe that is fresh and easy to make , This is a simple recipe that is fresh and easy to make
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Steps
|
1
Done
|
Bring Stock to a Boil and Then Add Quinoa. Cover and Reduce Heat to Medium and Simmer For Approximately 12 Minutes or Until All Liquid Is Absorbed. |
|
2
Done
|
Meanwhile, Prepare All Other Vegetables and Herbs. I Prefer Raw Garbanzo Beans So I Purchase Dried Beans and Rehydrate Them in Water Overnight. |
|
3
Done
|
Once All the Liquid Has Been Absorbed by the Quinoa, Remove from Heat and Let Cool. Im Too Impatient So I Put It in the Fridge or Freezer For a Quicker Cool Down Time. |
|
4
Done
|
Once All Ingredients Are Sufficiently Chilled, Place in One Big Bowl, Sprinkle With the Lemon Juice, Seasonings and Olive Oil and Toss Until Well Coated. |
|
5
Done
|
Salad Can Be Served Chilled or at Room Temperature. Enjoy! |
