Ingredients
-
2
-
1
-
1
-
2
-
2
-
3
-
3
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Rabbit and Pork Casserole, Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole Reheates well Serve with mashed potatoes and a green vegetable , Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole Reheates well Serve with mashed potatoes and a green vegetable
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Clean and Slice the Vegetables. |
|
2
Done
|
Heat the Oil in a Cast Iron Casserole or Other Suitable Pot Placed on the Hob. |
|
3
Done
|
Cut the Meat Into Bite Sized Pieces as You Like. |
|
4
Done
|
Dust the Meat With Flour, Shake of Excess and Brown the Meat in Batches in the Hot Oil. When Each Batch Has Been Browned Remove to a Plate With a Slotted Spoon, Continue Until All the Meat Has Been Browned and Removed from the Pot. |
|
5
Done
|
to the Pot Add the Sliced Vegetables, the Herbs (chopped) and the Cider and Stir. Then Add the Meat and Add Enough Water So That the Contents Are Almost Covered. |
|
6
Done
|
Stir Well, Bring to a Simmer, Cover and Transfer to the Oven. |
|
7
Done
|
Cook in the Oven For 2 and a Half to Three Hours. |
|
8
Done
|
Check Seasonings and Serve With Mashed Potatoes and a Green Vegetable. |
