Ingredients
-
1 1/2
-
1/4
-
-
2
-
1
-
1/2
-
8
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Rachael Ray Lemon Chicken (30 Minute Meals), Have all the ingredients for this, so its going to be dinner tonight, Loved this recipe, but tweaked it a little! used 1 and 1/2 Tbsp of vegetable oil, and 1/2 Tbsp wok oil infused with garlic, chili, ginger( Mongolian Fire Oil) I also used a little more chicken stock than required to lessen the sweetness At the end after Adding the chicken back into the sauce, I added about 1 and 1/2 of fresh stir fry veggies into the skillet and let it simmer until veggies were tender but not overdone I served it over organic brown rice I found these fabulous packets at Trader Joes you just pop in the microwave for 3 minutes! My husband loved it! I will definitely be making it again ????????, I found this to be very bland No repeat performances here
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Steps
|
1
Done
|
Coat the Chunked Chicken Lightly in Flour, Seasoned With a Little Salt. |
|
2
Done
|
Heat a Large Skillet or a Wok-Shaped Nonstick Pan Over High Heat. |
|
3
Done
|
Stir Fry Chicken Until Golden, 3 or 4 Minutes. |
|
4
Done
|
Remove Chicken from the Pan and Return Pan to Heat. |
|
5
Done
|
Reduce Heat to Medium. |
|
6
Done
|
Add a Splash of Vinegar to the Pan and Let It Evaporate. |
|
7
Done
|
Add Stock or Broth to the Pan and Scrape Up Any Drippings With a Whisk. |
|
8
Done
|
Thin Curd by Stirring in a Little Hot Water. |
|
9
Done
|
Add Curd to Broth and Whisk to Combine. |
|
10
Done
|
Add Chicken Back to the Pan and Simmer For 1 to 2 Minutes to Thicken Sauce and Finish Cooking Chicken Pieces Through. |
|
11
Done
|
Remove the Pan from Heat, Add the Scallions or Chives and Zest, and Toss Chicken Pieces Well to Combine Zest and Scallions or Chives Evenly Throughout the Sauce. |
|
12
Done
|
Serve With Rice. |
