Ingredients
-
1
-
1
-
1
-
3
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Rachael Ray’s Cheesy smashed Cauliflower, Posting this here for safe keeping I don’t normally use Rachael Ray recipes ’cause she mixes sweet and savory flavors a lot and I find that kinda gross 😉 But this one sounded pretty good I think I’ll leave out the nutmeg, tho If you try it let me know how it turns out :), Delicious!, My wife and I love it She has made it with herbed cream cheese as well and while it is good, I prefer the Boursin We have made it for company and gotten nothing but raves Great way to keep carbs down and up fiber
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Steps
|
1
Done
|
Pour Broth Into a Deep Pot. |
|
2
Done
|
Trim Leaves and Core Off Head of Cauliflower. |
|
3
Done
|
Place Head of Cauliflower in Broth and Drizzle With the Olive Oil. |
|
4
Done
|
Cover and Bring to a Boil. |
|
5
Done
|
Reduce Heat to Medium and Boil Covered Until Tender, About 8 to 10 Minutes. |
|
6
Done
|
Uncover and Mash Cauliflower W/Potato Masher. |
|
7
Done
|
Allow Liquid to Cook Off While You Add Cheeses and Mash All Together, About 2 to 3 Minutes. |
|
8
Done
|
When All Mixed and Thickened, Remove from Heat and Season With Salt and Pepper to Taste, and Nutmeg, If Desired. |
