Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
2/3
-
4
-
3
-
-
-
-
-
-
Directions
Rachael Ray’s Double-Stuffed Chicken Breasts, From everyday with Rachel Ray Yummy , From everyday with Rachel Ray Yummy
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. Line a Baking Sheet With Parchment Paper. |
|
2
Done
|
Cook Pasta in Boiling Salted Water For 4 Minutes, Then Drain and Rinse. |
|
3
Done
|
Add All Cheeses and 1/4 Cup Parsley to Pasta; Add Salt. |
|
4
Done
|
Beat Eggs in Bowl. |
|
5
Done
|
Stuff Pasta/Cheese Mixture Under the Skin of Each Chicken Breast, Then Dip in Eggs, Then Roll in Breadcrumbs. |
|
6
Done
|
Place in Pan Skin Side Up, Bake 50 Minutes. |
|
7
Done
|
Heat Marinara Sauce in Saucepan. |
|
8
Done
|
Serve Chicken on Bed of Sauce and Topped With Parsley. |
