Ingredients
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1/4
-
1 1/3
-
1
-
-
-
-
-
-
Directions
Rachael Ray’s Spanakopita Burgers, I’m always looking for a good turkey/chicken burger and this is WONDERFUL Juicy, full of flavor and not a bland thing about it Serve with a yogurt cucumber sauce if you like Works very well on the George Foreman , Is it possible to use fresh spinach? If so, how much would use?, My husband says this is the best burger he has ever eaten! I always use extra McCormick seasoning, and it gives it a kick! Don’t grill, however, or the turkey gets too dry You really need to fry in a pan Enjoy 🙂
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
to One Side, Add a Little Extra-Virgin Olive Oil and a Tablespoon of Butter. |
|
3
Done
|
When Butter Melts, Add the Chopped Garlic and Chopped Red Onion and Cook 5 Minutes. Transfer the Onions and Garlic to a Bowl to Cool. |
|
4
Done
|
Return Pan to Heat. |
|
5
Done
|
Squeeze All the Water Out of the Thawed Spinach. |
|
6
Done
|
Separate the Spinach as You Add It to the Bowl With Cool Onions, Garlic and Season With 1 Teaspoon of Oregano. |
|
7
Done
|
Add in Feta Crumbles Then Chicken or Turkey, Grill Seasoning and a Drizzle of Extra-Virgin Olive Oil. |
|
8
Done
|
Mix and Form Into 4 Patties, 1-Inch Thick. |
|
9
Done
|
Raise Heat on Pan to Medium-High. |
|
10
Done
|
Add Patties and Cook 6 Minutes on Each Side. |
