Ingredients
-
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
-
-
1
-
1/4
-
1/2
-
1/2
-
-
Directions
Rachael Ray’s Thick Cut Onion Rings With Spicy Dipping Sauce, This recipe comes from my Rachael Ray cookbook , These have completely spoiled me! Whenever I order rings at a restaurant they never measure up to these crunchy, tasty ones , I have made these numerous times and it ruins it for any other onion rings Some things I do to make it go faster is I put the flour ingredients into my tupperware marinating container which has a lid This way I can do like five at once I also dip flour them twice and I find I have to double the flour ingredients because the flour gets to much like crumbs and then doesn’t stick to the last few Excellent!
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Steps
|
1
Done
|
Heat 1" Oil in a Large Frying Pan Over Medium-High Heat. |
|
2
Done
|
Slice Onions Across Into 1" Rings and Separate, Discarding the Outer Layer of Skin. |
|
3
Done
|
Pour Evaporated Milk Into a Small Bowl. |
|
4
Done
|
Mix Flour With Seasonings in a Pie Plate or Shallow Dish. |
|
5
Done
|
Dip Individual Rings in Milk, Then Coat in Flour. |
|
6
Done
|
Fry in a Single Layer in Hot Oil (about 360f) Till Golden Brown. |
|
7
Done
|
Remove to Brown Paper Bag or Paper Towel Lined Surface to Drain. |
|
8
Done
|
Salt While Hot, to Taste. |
|
9
Done
|
For Dipping Sauce, Combine All Ingredients in a Bowl and Stir. |
|
10
Done
|
**15 Minutes Is Approximately. |
|
11
Done
|
Frying Time. |
