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Radicchio Wrapped Goat Cheese

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Ingredients

Adjust Servings:
1/2 cup olive oil
4 tablespoons balsamic vinegar
4 teaspoons thyme (chopped, fresh)
2 teaspoons mustard (dijon)
12 radicchio (leaves, blanched slightly in simmering water to soften)
4 ounces goat cheese (logs, cut into rounds)
6 tomatoes (small, sliced, yellow & orange if available)
salt (to taste)
pepper (to taste)

Nutritional information

251.4
Calories
215 g
Calories From Fat
23.9 g
Total Fat
6.5 g
Saturated Fat
14.9 mg
Cholesterol
122.5 mg
Sodium
5.5 g
Carbs
1.6 g
Dietary Fiber
3.8 g
Sugars
5.2 g
Protein
172g
Serving Size

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Radicchio Wrapped Goat Cheese

Features:
    Cuisine:

    This recipe is tasty, healthy, fun to make & pleasing to the eye. It came from one of my fav web sites, called Royal Rose.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Radicchio Wrapped Goat Cheese, This recipe is tasty, healthy, fun to make & pleasing to the eye It came from one of my fav web sites, called Royal Rose , This recipe is tasty, healthy, fun to make & pleasing to the eye It came from one of my fav web sites, called Royal Rose


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    Steps

    1
    Done

    Whisk First 4 Ingredients Together.

    2
    Done

    Arrange Leaves on Work Surface. Brush Center of Each Leaf W/Marinade. Place Cheese Rounds in Center of Each Leaf. Fold Up Leaf Around Cheese Creating Bundles, Cover and Chill.

    3
    Done

    Heat Seasoned Grill to Medium-High. Brush Each Wrap With Dressing and Grill Until Cheese Softens and Leaves Slightly Char.

    4
    Done

    Arrange Tomatoes Slices on Plate, Place Bundles on Top Drizzle W/Remaining Dressing, Salt & Pepper.

    5
    Done

    Option: Garnish With Fresh Thyme or Chives.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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