Ingredients
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6
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1/2
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1/4
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1/4
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-
-
-
-
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-
-
-
-
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Directions
Radish Scallion Butter, This arrived in my inbox from iVillage & was the only one of a bunch that I liked so I’m transferring it here I absolutely love the combination of scallions & radishes (see recipe#478892) This is no ladies who lunch tea sandwich topper This is a punchy, sock-in-the-mouth spread chock-full of spicy radishes and pungent scallions Smear it on crackers or toasted baguette slices for a zingy and quick appetizer Tremendously easy, tons of flavor & very versatile as a dip, spread on crackers or bread or toast points, a condiment (on a burger?) let your imagination wander I think it would make wonderful tea sandwiches irregardless of the quote that came with the recipe Maybe spread some into those early summer peas , used a mixture of garden radishes and loved the result I served it with crackers and only wished I’d made more! Made for the 2014 Culinary Quest , Delicious! used Earth Balance margarine This turned out so yummy with the little crunch of the radishes and green onions Wonderful on whole wheat Ritz crackers! Made for the Vegetarian Swap-October
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Steps
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1
Done
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Clean and Trim the Radish Bulbs of Any Errant Leaves or Roots. Coarsely Grate the Radishes With a Box Grater or Food Processor Disc. |
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2
Done
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Wring the Excess Water Out of the Grated Radishes Using Cheesecloth, a Kitchen Towel, or Paper Towel. (theyre More Watery Than You Think!). |
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3
Done
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Stir the Radishes, Scallions, Softened Butter, and Salt Together With a Fork or Pastry Blender. Add More Salt If Needed. |
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4
Done
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Scrape the Butter Into a Serving Dish and Refrigerate For an Hour to Allow the Butter to Re-Firm Slightly. |
