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Rainbow Chicken Strips

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Ingredients

Adjust Servings:
3 boneless skinless chicken breasts or 2 lbs chicken tenders
3 ounces colored goldfish crackers
1/3 cup panko breadcrumbs (japanese style bread crumbs)
1/3 cup grated parmesan cheese
3 tablespoons olive oil

Nutritional information

365.2
Calories
175 g
Calories From Fat
19.5 g
Total Fat
5.2 g
Saturated Fat
61.4 mg
Cholesterol
462.4mg
Sodium
19.2 g
Carbs
0.9 g
Dietary Fiber
0.7 g
Sugars
27 g
Protein
2667g
Serving Size (g)
4
Serving Size

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Rainbow Chicken Strips

Features:
    Cuisine:

    Okay, I probably didn't make this up, but I felt like I did. I was looking for something new to make that my kids would love. It was colorful and my 3 year old called it rainbow chicken. So easy and I liked it too!
    The amounts and times are not exact I didn't really measure as I was going along.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    “rainbow Chicken Strips”,Okay, I probably didn’t make this up, but I felt like I did. I was looking for something new to make that my kids would love. It was colorful and my 3 year old called it rainbow chicken. So easy and I liked it too! The amounts and times are not exact I didn’t really measure as I was going along.


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    Steps

    1
    Done

    Cut Chicken Breasts Into Strips (fingers).

    2
    Done

    Mix Bread Crumbs, Goldfish Crackers and Parmesan in a Large Plastic Bag and Crush Until Coarse.

    3
    Done

    Coat Chicken With Olive Oil and Roll (or Shake Into Cracker Mixture.)

    4
    Done

    Bake at 350 For About 40 Minutes.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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