Ingredients
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6
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1
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1
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1
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Directions
Rainbow Sherbet/Ice Cream Parfait (Africa), This recipe is being posted for ZWT II & my source is africa upenn edu/Cookbook/Dessert The intro says It is my belief that parfaits are best made to order If you must prepare ahead of time, freeze before adding the whipped cream , This is so delicious All the flavours went well together, and I felt like a little girl again when sprinkling the chocolate srpinkles over the parfait , This recipe is being posted for ZWT II & my source is africa upenn edu/Cookbook/Dessert The intro says It is my belief that parfaits are best made to order If you must prepare ahead of time, freeze before adding the whipped cream
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Steps
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1
Done
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In the Bottom of a Tall Cold Parfait Glass, Put 2 Tbsp of Strawberries (or Raspberries). Add 1 Sml Scoop Raspberry Sherbet. |
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2
Done
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Put Another 2 Tbsp of the Strawberries (or Raspberries) Over the Raspberry Sherbet & Add 1 Sml Scoop of Lime Sherbet. |
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3
Done
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Put the Remaining 2 Tbsp of Strawberries (or Raspberries) Over the Lime Sherbet & Add 1 Sml Scoop of Vanilla Ice Cream to Fill the Glass to the Brim. |
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4
Done
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Swirl Whipped Cream on Top. (if You're Ambitious, Use a Pastry Bag to Make a Lrg Star). |
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5
Done
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Garnish Whipped Cream W/Multicolored or Chocolate Sprinkles. Serve Immediately. |
