Ingredients
-
2 1/2
-
1 1/2
-
2 1/2
-
1/2
-
3 1/2
-
2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Raisin Bran Buttermilk Muffins,,These muffins are super easy and really tasty. I do add more raisins and nuts though. Everyone likes them. I get 18-24 muffins. Yum!,Under nutrition the amounts listed for serving size of 1 per recipe , does this mean I should divide these numbers by amount of muffins it makes for me
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Steps
|
1
Done
|
Blend Flour, Sugar, Baking Soda and Salt in a Large Mixing Bowl. |
|
2
Done
|
Stir in Cereal and Walnuts. |
|
3
Done
|
Add Buttermilk, Oil and Eggs. |
|
4
Done
|
Blend Until Dry Ingredients Are Moistened. |
|
5
Done
|
Do not Over Stir. |
|
6
Done
|
Mixture May Be Stored, Covered, in a Nonmetal Bowl in the Refrigerator For Up to 6 Weeks. |
|
7
Done
|
Fill Muffin Tins 2/3 Full. |
|
8
Done
|
Bake at 400f For 20 Minutes. |
|
9
Done
|
Recipe May Be Doubled. |
