Ingredients
-
1
-
1
-
1
-
1/2
-
3/4
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Raisin Herb Spread, An appetizer spread to serve with celery and carrot sticks or crackers From a Sun-Maid recipe book (original called for white wine vinegar, but I only use apple cider vinegar) , An appetizer spread to serve with celery and carrot sticks or crackers From a Sun-Maid recipe book (original called for white wine vinegar, but I only use apple cider vinegar)
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Steps
|
1
Done
|
Chop Onion. |
|
2
Done
|
Saute Onion and Garlic in Oil Until Soft. |
|
3
Done
|
Add Water and Remaining Ingredients. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer Until Liquid Is Reduced and Raisins Are Soft, About 7 Minutes. |
|
5
Done
|
Puree One Half of the Spread in a Food Processor, Transfer to a Small Bowl, and Combine With Unpureed Spread. |
