Ingredients
-
1/2
-
1/4
-
2
-
2
-
1/4
-
1
-
1/4
-
1 1/2
-
1 1/2
-
3/4
-
1
-
1/4
-
2
-
2
-
1
Directions
Raisin Oatmeal Bran Muffins, Though there are many good raisin bran muffins on the site, there are none quite like these The addition of oatmeal helps keep these low-fat muffins moist and tender The original recipe comes from one of my mom’s many muffin cookbooks, wish I remembered which one I’ve played with it a bit but this is close , Woah These are some DENSE muffins I don’t think I’ll make these often, as they’re a bit on the heavy, hard to chew side I like that sort of muffin, but my husband doesn’t, so I feel SO good eating these, though, knowing they’re so healthy for me Will make again , I made these muffins with regular raisins and liked them a lot Mine didnt look as nice as the picture but were really good
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Sift Flours, Splenda/Equal, Baking Powder, Cinnamon and Salt Together Mixing Well; Add in the Bran and Oatmeal. |
|
3
Done
|
in a Second Bowl, Use a Mixer to Blend the Buttermilk, Apple Juice Concentrate, Egg Whites, Honey About 2 Minutes. |
|
4
Done
|
Pour Dry Ingredients Into Wet Stirring Until Just Moist; Gently Mix in Golden Raisins and Hot (not Boiling) Water. |
|
5
Done
|
Spoon Batter Into Muffin Tins With Cups or Lightly Sprayed With Cooking Spray. |
|
6
Done
|
Bake 20 Minutes Until Just Browned and Firm. |
