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Ramen Noodle Salad

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Ingredients

Adjust Servings:

	1 (8 ounce) bag coleslaw mix (used half of a 16 oz. bag)
	1 package ramen noodles, raw & crushed (i like the oriental flavor)
	1/2 cup sunflower seeds (used dry roasted)
	1/2 cup oil
	1/4 cup cider vinegar
	1/4 cup sugar (use 6 pkts. of splenda)

Nutritional information

501.4

Calories

356 g

Calories From Fat

39.6 g

Total Fat

5.9 g

Saturated Fat

0 mg

Cholesterol

445.3 mg

Sodium

32.9 g

Carbs

3.4 g

Dietary Fiber

15.1 g

Sugars

6.6 g

Protein

100 g

Serving Size

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Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

What oil? Sesame? Vegetable? Olive?

30 min
Serves 4
Easy

Ingredients

Directions

Ramen Noodle Salad,A friend at work gave me this recipe. It didn’t seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It’s quick & easy to make.,What oil? Sesame? Vegetable? Olive?,Yummy as is, just wanted to try adding Mandarin orange slices and chopped chicken. Satisfying meal on the hot days of summer.

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Steps

1 Done	Mix Together the Coleslaw Mix, Crushed Noodles& Sunflower Kernels.
2 Done	in a Small Bowl, Mix the Ramen Noodle Seasoning Pkt.
3 Done	,Oil, Vinegar& Sugar Together.
4 Done	Mix All Together& Refrigerate at Least 2 Hours.