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Ranch And Bacon Cheese Ball

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Ingredients

Adjust Servings:
2 8 ounce packages cream cheese
1 1 ounce package hidden valley ranch dressing mix dry
1 1 cup colby-monterey jack cheese or 1 cup cheddar cheese
1 3 ounce bottle hormel real bacon bits or use bacon crumbled

Nutritional information

83.3
Calories
71 g
Calories From Fat
8 g
Total Fat
4.6 g
Saturated Fat
25.3 mg
Cholesterol
89.2 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
2.2 g
Protein
36 g
Serving Size

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Ranch And Bacon Cheese Ball

Features:
    Cuisine:

    MaDE into 24 single bites. Froze. Take out a few for. Afternoon snack. Put in microwave 5 seconds For hot cheese.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Ranch and Bacon Cheese Ball, My family loves this recipe. My husband has fought his brother and sister for leftover cheese ball., MaDE into 24 single bites. Froze. Take out a few for. Afternoon snack. Put in microwave 5 seconds For hot cheese., I love this bacon ranch cheese ball. I have tweaked the recipe a bit. I don’t use the whole package of the ranch. use half the package if I’m making the full amount and less then that if I’m only making half of the recipe. I also use low sodium Bacon. Both of these cut down on the salty ness. The recipe really comes in handy at family gatherings and disappears quickly.


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    Steps

    1
    Done

    Take 2 Packages of Cream Cheese Softened and Mix Till Slightly Whipped.

    2
    Done

    Add Packet of Ranch Dressing and Mix Till Incorporated.

    3
    Done

    Fold in 1 Cup Shredded Cheese.

    4
    Done

    Pour Bacon Bits in a Plate or Pie Tin.

    5
    Done

    Form Cream Cheese Mixture Into a Ball With Your Hands.

    6
    Done

    Roll Ball in Bacon Bits Till Covered. Wrap Cheese Ball in Plastic Wrap and Place in the Fridge.

    7
    Done

    When Cheese Ball Feels Firm, Remove and Serve With Crackers.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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