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Ranch Chicken Salad

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Ingredients

Adjust Servings:

	1/2 cup 1% buttermilk
	3 tablespoons mayonnaise
	2 tablespoon fresh finely chopped chives
	1/2 teaspoon kosher salt
	1/4 teaspoon garlic powder
	1/4 teaspoon onion powder
	1/4 teaspoon dried parsley
	1/4 teaspoon dried basil
	fresh black pepper to taste
	2 cups shredded boneless chicken breast from rotisserie chicken or leftover

Nutritional information

Calories

Carbohydrates

Protein

17.5g

Fat

9.5g

Saturated Fat

Cholesterol

48mg

Sodium

263mg

Fiber

0.5g

Sugar

2.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Ranch Chicken Salad

Name: Ranch Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 3; : 2; : 1/2; : 1/4; : 1/4; : 1/4; : 1/4; : 2

Features:

Cuisine:

American

This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!

15 min
Serves 4
Easy

Ingredients

Directions

I love keeping chicken salad on hand for easy lunch for the week. Buying a small container of the pre-made stuff is so expensive, and never as good as homemade. A few other chicken salad recipes I keep on rotation are Chicken Waldorf Salad, Chicken Salad with Avocado, Chicken Salad with Lemon and Dill and Cilantro Chicken Salad., Alt= ,This recipe happened by accident, I had some leftover ranch dressing and some leftover chicken breast and combined the two and loved how it tasted! Serve it in a wrap, over lettuce, make a chicken melt or stuffed in a tomato or avocado!