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Ranch Corn Salad

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Ingredients

Adjust Servings:

	1 (16 ounce) package frozen whole kernel corn, partially thawed
	6 - 8 slices bacon, cooked crisp and crumbled
	2 cloves garlic
	1 - 2 fresh jalapeno, chopped (you decide how much heat!)
	1/4 cup chopped black olives
	2 - 3 chopped green onions
	1 cup shredded sharp cheddar cheese (or colby/jack, etc.)
	1 cup bottled ranch dressing (more or less, according to your taste)

Nutritional information

389.6

Calories

284 g

Calories From Fat

31.7 g

Total Fat

8.6 g

Saturated Fat

38.4 mg

Cholesterol

665.9 mg

Sodium

21.5 g

Carbs

2.7 g

Dietary Fiber

1.3 g

Sugars

8.8 g

Protein

123 g

Serving Size

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Ranch Corn Salad

Name: Ranch Corn Salad
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 6 - 8; : 2; : 1 - 2; : 1/4; : 2 - 3; : 1; : 1

Features:

Cuisine:

American

Loved this salad. Seemed like a weird combination of ingredients but it really worked. used poblano peppers instead of jalapenos and it made it nice and peppery without being too spicy.

100 min
Serves 6
Easy

Ingredients

1
6 - 8
2
1 - 2
1/4
2 - 3
1
1

Directions

Ranch Corn Salad,Enjoy with your summer BBQ! Cooking time is assuming you prep ahead and refrigerate.,Loved this salad. Seemed like a weird combination of ingredients but it really worked. used poblano peppers instead of jalapenos and it made it nice and peppery without being too spicy.,Loved this salad. Seemed like a weird combination of ingredients but it really worked. used poblano peppers instead of jalapenos and it made it nice and peppery without being too spicy.

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Steps

1 Done	Combine All the Veggies.
2 Done	Add the Dressing, Just Enough to Coat the Vegetables Well.
3 Done	Gently Stir in the Cheese and Bacon.
4 Done	Refrigerate Until Serving.