Ingredients
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1
-
5
-
2
-
4
-
1/4
-
1 1/2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Ranch Style Beans,This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I’d love the help!,Sounds delicious. Can someone help with recipe instructions for making this recipe in an Instant Pot?,We LOVE these beans. I make large batches of plain beans and store them in the freezer so I start the recipe with cooked beans and cover with water then add the ingredients and boil until the flavors are well melded. We don’t eat meat so we omit the hamhocks and the tomato paste per our tastes and decreased the brown sugar. use a mix of smoked paprika and chili powder. I make these at least once a week and serve them with rice. I make extra so I can have leftovers for lunch. This is my favorite bean recipe.
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Steps
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1
Done
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Wash Beans and Place in a Large Pot or Kettle. Add Water and Remaining Ingredients (except Salt and Tomato Puree, Which Should Be Added in the Last 30 Minutes Before Beans Are Done). Cover and Simmer For 5 to 6 Hours. Check Liquid Level Occasionally and Add More Water (add Boiling Water, Never Cold) as Needed to Keep Beans Covered. |
|
2
Done
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If Cooked in a Crock Pot, (you Will Need Extra Cup of Water If You Did not Pre-Soak) and Cook Them on the Low Setting. It Also May Take a Little Longer Than the 5 to 6 Hours. |
|
3
Done
|
Note: You Can Reduce Cooking Time by Soaking Beans Overnight or Using or (1 Hour Soak Method). |
|
4
Done
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Add Cup of Tomato Puree With Additional 1 Tsp Brown Sugar in the Last Hour. Adjust Salt and Sugar to Your Liking. |
