Ingredients
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6
-
1
-
1/4
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1 - 2
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1/4
-
-
-
-
-
-
-
-
-
-
Directions
Ranch-Style Deviled Eggs, This is a deviled egg reciepe with a little twist of ranch I like to experiment with deviled eggs, and just came up with this one one day!, Really good, though the ranch is quite subtle I did the mayo and mustard to taste, so ended up with maybe 2-3 times the mayo to make it creamy enough (and I am not a mayo lover) and probably half the mustard , These turned out great! I halved the recipe and gave 2 of the eggs to friends Much enjoyed Thanks! Made for My 3 Chefs game
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Steps
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1
Done
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Hard-Boil, Cool and Peel 6 Eggs. |
|
2
Done
|
Cut in Half Lengthwise, and Place Yolks in a Small Separate Bowl; Mash With Fork. |
|
3
Done
|
Add Dry Ranch Dressing Mix, Mustard, Mayonnaise and Pepper. |
|
4
Done
|
Scoop or Pipe Egg Yolk Mixture Into Egg Halves. Garnish With Parika If Desired. |
|
5
Done
|
Refridgerate Until Ready to Serve. |
