Ingredients
-
1
-
1/4
-
1/4
-
1
-
2
-
1/4
-
1
-
1/8
-
1/8
-
4
-
1
-
-
-
-
Directions
Ranched’ up Chicken Bacon Parmesan Cups With Fresh Chives #RSC, Ready, Set, Cook! Hidden Valley Contest Entry, I made this for lunch today and they were very tasty I also appreciated that the recipe was very easy and quick , These were really good My spouse made the recipe the other night and I thought they were delicious It is a great combination of of flavors and it was nice that they were portable We will probably take them to picnics this summer
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Separate the Can of Biscuits Into 10 Individual Biscuits. Separate Each Biscuit Into Two Even Layers, Making Twenty Dough Circles. Press Each Dough Round Into an Ungreased Mini Muffin Cup. |
|
2
Done
|
in a Small Bowl, Mix the Sour Cream With the Ranch. Stir in Shredded Chicken,Parmesan Cheese, Almonds, Shallots, Salt and Pepper. Stir Until Well Combined. Spoon About 2 Teaspoons Mix Into Each Mini Muffin Cup. Sprinkle the Tops With Bacon and Then Chives. Bake 10-15 Minutes or Until Golden Brown. Remove from Tins. Cool 5 Minutes Before Serving. Yield: Serves 10, 2 Cups Each. |
