Ingredients
-
20
-
1/4
-
1/4
-
1 1/2
-
1/3
-
16
-
8
-
-
-
-
-
-
-
-
Directions
Rapid Reuben Casserole, Found this recipe in a Family Circle Magazine and tweaked it a little used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive It is a good quick recipe , WOW! Amazing flavors, Manda! Shoot me, I forgot to chop my corned beef; so it was more difficult to eat–my fault Made for St Pat’s
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Grease 13 X 9 Pan use Cooking Spray. |
|
3
Done
|
Place Potatoes in Baking Pan. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Bake For 15 Minutes. |
|
6
Done
|
Cover Potatoes With Corned Beef. |
|
7
Done
|
If Using Sliced Corned Beef Overlap the Slices. |
|
8
Done
|
Spread Russian Dressing Over Corned Beef. |
|
9
Done
|
Spoon Sauerkraut Over Russian Dressing. |
|
10
Done
|
Cover With Swiss Cheese Slices. |
|
11
Done
|
Bake at 450 Degrees For 20 Minutes. |
|
12
Done
|
Serve With Extra Russian Dressing on the Side. |
