Ingredients
-
-
1
-
1
-
2
-
2
-
1/2
-
4
-
-
8
-
2
-
1
-
1/2
-
4
-
4
-
4
Directions
Rare Ribeye Steak Fresh Spring Rolls With Peanut Sauce #A1, A 1 Original Sauce Recipe Contest Entry Vietnamese style ribeye steak spring rolls with avocado, fresh spinach & carrot and cucumber slaw Served with an A1 Steak Sauce enhanced peanut sauce
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Steps
|
1
Done
|
Peanut Sauce: |
|
2
Done
|
Place First 6 Ingredients in a Small Pot and Stir Until Combined Over Low Heat. Set Aside. |
|
3
Done
|
Rare Ribeye Steak Fresh Spring Rolls: |
|
4
Done
|
Marinate Steaks With A1 Steak Sauce, Vinegar and Salt For at Least 15 Minutes. |
|
5
Done
|
While Steak Is Marinating, Combine Carrots, Cucumbers, Vinegar, Salt and Sugar in a Medium Bowl to Make a Slaw. |
|
6
Done
|
Once Steak Is Marinated, Cook on High Heat For About 2 to 3 Minutes on Each Side. |
|
7
Done
|
After Resting Steaks, Slice About 1/4 Inch Thick Across Short End to Make at Least 12 Slices. |
|
8
Done
|
Place Warm Water in a 8" Pie Pan and Dip 1 Rice Paper to Completely Wet Both Sides. |
|
9
Done
|
Lay Rice Paper Flat on Work Surface and Place Two Piece of Steak About 2 Inches from the Top. |
|
10
Done
|
Follow With 2 Slices of Avocado on Top of the Steak. |
|
11
Done
|
Place Enough Fresh Spinach Leaves to Cover to the Bottom of Rice Paper and Follow With the Carrot and Cucumber Slaw on Top of the Spinach,. |
|
12
Done
|
to Roll Spring Rolls, Bring 1 Inch of the Bottom Spring Roll Up Followed but the Right and Left Sides. |
|
13
Done
|
Roll Rice Paper Tightly Over the Ingredient and the Steaks Should End Up on Top Like Pictured. |
|
14
Done
|
Serve With A1 Steak Sauce Peanut Sauce and Enjoy. |
