Ingredients
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Ras El Hanout #2, Found in an online search and posted by request, the following is from the book Field Guide to Herbs & Spices and included the following notation: Ras el hanout, which means head of the market in Arabic, is a complex mlange of many spices and is basic to the cooking of Morocco, Tunisia, and Algeria In Morocco, ras el hanout seasons mrouziya, a lamb stew with honey, raisins, and almonds Ras el hanout goes well with lamb, game, tagines, and couscous dishes , Found in an online search and posted by request, the following is from the book Field Guide to Herbs & Spices and included the following notation: Ras el hanout, which means head of the market in Arabic, is a complex mlange of many spices and is basic to the cooking of Morocco, Tunisia, and Algeria In Morocco, ras el hanout seasons mrouziya, a lamb stew with honey, raisins, and almonds Ras el hanout goes well with lamb, game, tagines, and couscous dishes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine 1 Tablespoon Allspice Berries, 1 Tablespoon Black Peppercorns, 1 Tablespoon Mace Blades, 1 Tablespoon Cardamom Seeds (removed from Their Pods), 1 Teaspoon Saffron (not Packed), 2 Crushed Sticks Cinnamon or Cassia, and 1 Crushed Nutmeg. |
|
2
Done
|
Toast in a Dry Skillet, Shaking Often, Until the Spices Are Fragrant and Lightly Browned. |
|
3
Done
|
Cool and Grind, Then Mix in 1 Tablespoon Ground Ginger and 2 Teaspoons Turmeric. |
|
4
Done
|
From: Http://Www.chow.com/Recipes/10599. |
