Ingredients
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1/2
-
1/2
-
1/2 - 1
-
2
-
2 - 3
-
1
-
1
-
3 - 4
-
-
-
-
-
-
-
Directions
Raspberry Chicken for the Pressure Cooker, This is going to be the first recipe I make in my pressure cooker Looks like a good combination of ingredients Hope you and I like it From Joanna White This is an absolutely delicious chicken recipe, but depending on the type of jam used, it can take on a very dark color Enhance the appearance by garnishing with fine shreds of orange zest , I marinated the chicken overnight in a freezer zip bag and used only 1/2 cup of the jam Mine was a little dry, but my fault as used only skinless boneless chicken breasts I think next time I’ll put some orange zest in the pot for cooking, AND compensate for the leanness of the chicken When I try again, I’ll come back and add the 5th star I’m sure it deserves! (My [mother’s] old PC had only a tray in the bottom–and my new electric one has a basket for cooking in or out of the liquid Many recipes do not address this choice ), I made this last night and it was very good My family said it was a keeper I did thicken the sauce with some cornstarch after I removed the chicken just to speed things up I served it with steamed broccoli and jasmine rice
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Steps
|
1
Done
|
Mix All Ingredients Together Except Chicken and Zest, Stir Until Well Combined. |
|
2
Done
|
Taste and Adjust Sweetness to Your Personal Preference. |
|
3
Done
|
Pout Mixture Over Chicken and Let It Marinate at Least 4 Hours, Preferable Overnight, in the Refrigerator. |
|
4
Done
|
Place Chicken With Marinade in the Pressure Cooker and Bring to a Boil. |
|
5
Done
|
Seal, Bring Up to 15 Pounds Pressure, Reduce Heat to Stabilize Pressure and Cook For 12 Minutes. |
|
6
Done
|
Remove from Heat, Depressurize Using Cold Water, Remove Lid and Remove Chicken Leaving Marinade in Pot. |
|
7
Done
|
If a Thicker Sauce Is Desired, Boil Sauce in Uncovered Pot Until It Thickens. |
|
8
Done
|
Pour Thickened Sauce Over Chicken and Sprinkle With Orange Zest. |
