Ingredients
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2
-
-
2
-
2
-
3
-
1
-
-
1/4
-
1
-
1/2
-
1/4
-
-
-
-
Directions
Raspberry Chipotle Glazed Chicken Breasts, Tired of dried out chicken breasts? Then you are going to love these They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze , Awesome recipe and so very easy! Thanks Paula for yet another GREAT recipe!! Updated as I have altered this for our tastes use split bone in chicken breasts (and brining is a MUST) I add 1/4 cup frozen raspberries and 1 pepper (jar or canned whatever I can find and freeze remaining for next time) AMAZING! I like to serve with Spanish Rice and a tossed salad , Brining chicken breasts is brilliant I don’t know why I thought I had to have a whole turkey/chicken The sauce for this is easy and tasty My whole family raved about the tenderness I’m going to try this glaze with duck
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Steps
|
1
Done
|
Lightly Flatten the Chicken Breasts to 1/2 Inch Thickness to Promote Even Cooking. |
|
2
Done
|
Mix Together the Salt, Sugar and Water Until Thoroughly Combined; Add the Chicken and Allow the Chicken to Brine For 30 Minutes. |
|
3
Done
|
Slightly Warm the Raspberry Preserves Until Liquid, Add Remaining Ingredients, Mixing Well; Divide in Half. |
|
4
Done
|
Remove the Chicken from Brine, Brush With Half the Glaze, Place on Hot Grill and Cook For Approximately 4 Minutes Turning Only Once; Leaving the Grill Uncovered. |
|
5
Done
|
When Plating, Drizzle the Remaining Glaze Over the Chicken and Enjoy! |
