Ingredients
-
-
1
-
1/4
-
3
-
1/4
-
6
-
1 1/2
-
1
-
6
-
-
1
-
4
-
-
2 1/2
-
1
Directions
Raspberry-Chocolate Tart, Raspberries and chocolate make a special blend It is one of my favorite flavor combinations Although this dessert takes a little while to prepare, it is luscious and beautiful to present at a dinner party Plus, everything can be done in advance
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Crust: in a Medium Bowl Stir Together the Flour, Sugar, Cocoa and Salt. |
|
2
Done
|
Using Fingertips, Work in the Butter Until It Resembles Coarse Meal. |
|
3
Done
|
Add Water and Egg Yolk and Mix With a Fork Until Well Combined. |
|
4
Done
|
Gather Up the Dough and Form Into a Rectangle and Chill at Least 20 Minutes and Up to 4 Days. |
|
5
Done
|
If Made in Advance Let Soften Slightly Before Rolling Out. |
|
6
Done
|
Preheat Oven to 375f. |
|
7
Done
|
Butter and Flour a 13+3/4x4inch Tart Pan With 1 Inch Sides and a Removable Bottom. |
|
8
Done
|
Roll Out the Dough to a 15x6 Inch Rectangle, Between Two Sheets of Plastic Wrap or Wax Paper. |
|
9
Done
|
Peel Off One Sheet of Wrap and Invert the Dough Into the Prepared Pan, Pressing Evenly to Fit. |
|
10
Done
|
Freeze Until Firm, About 10 Minutes, Peel Off Second Sheet. |
|
11
Done
|
Trim Edges. |
|
12
Done
|
Line Crust With Foil Will With Pie Weights and Bake Until Crust Is Set, About 12 Minutes. |
|
13
Done
|
Remove Foil and Weights. |
|
14
Done
|
Bake Until Crust Begins to Darken Around the Edges, Piercing With a Toothpick If It Starts to Bubble Up, About 12 Minutes More. |
|
15
Done
|
Remove from Oven, Spread Jam Over Crust and Bake About 3 Minutes Longer Until Jam Is Set. |
