Ingredients
-
1
-
2/3
-
1/2
-
2
-
1/2
-
-
1
-
3
-
1/2
-
-
-
-
-
-
Directions
Raspberry Filled Almond Shortbread with Almond Glaze,”Originally in Taste of Home”. These cookies are very delicious. They are great with a cup of tea. I hope you will try and enjoy them as we do.,This cookie has been part of my Christmas cookie baking for 30 years. Every year I change out 1 or 2 but this cookie gets made every year and it has become a personal favorite of mine.
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Steps
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1
Done
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In a Medium Mixing Bowl (i Prefer Using a Plastic Bowl That Has a Lid). |
|
2
Done
|
Cream Butter and Sugar. |
|
3
Done
|
Mix in the Almond Extract. |
|
4
Done
|
Gradually Mix in Flour Until the Dough Forms a Ball. |
|
5
Done
|
Cover and Refrigerate For an Hour For Easier Handling. |
|
6
Done
|
Preheat Oven to 350 Degrees. |
|
7
Done
|
Roll Into 1 1/2 Inch Balls and Place on a Ungreased Cookie Sheet. |
|
8
Done
|
Using a Wooden Spoon Handle Make and Indention in the Middle of the Ball. |
|
9
Done
|
(i Like Using the Knuckle on My First Finger). |
|
10
Done
|
Fill With the Raspberry Jam. |
