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Raspberry Muffins

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Ingredients

Adjust Servings:
raspberry jam
2 cups bisquick
2 tablespoons sugar
2/3 cup milk
1/4 cup butter, softened
1 cup powdered sugar
2 tablespoons butter, melted
1/2 teaspoon vanilla

Nutritional information

198.9
Calories
86 g
Calories From Fat
9.6 g
Total Fat
4.8 g
Saturated Fat
17.7 mg
Cholesterol
273.9 mg
Sodium
26.3 g
Carbs
0.5 g
Dietary Fiber
14.4 g
Sugars
2.2 g
Protein
55g
Serving Size

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Raspberry Muffins

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    Cuisine:

    I'm getting hungry just looking at this.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Raspberry Muffins


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    Steps

    1
    Done

    Mix Bisquick, Sugar, Milk, and Butter to a Soft Dough. Put a Tablespoon of Mix in Greased Muffin Tin, Covering Bottom and Around Sides. Drop in 1 Teaspoon of Jam. Divide Remaining Dough Mix Over the Jam. Bake at 450 For 10-15 Minutes.

    2
    Done

    *optional* Stir Together the Glaze Ingredients. Drizzle Over Top of Muffins!

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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