Ingredients
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1
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4
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Directions
Raspberry Pastry Roll-Ups,This is so easy and impressive. It’s a great dessert for kids to help with and easy to dress-up for grown-up taste buds. You could substitute apricot jam, strawberry jam, or add some chopped semi-sweet chocolate chips or a couple tbs of Nutella for a decadent raspberry chocolate pastry. There are tons of possibilities! :-)*edited to include reviewers suggestions*,How do you cut the pie dough into wedges?,I’m going to try making these as soon as my pie dough comes to room temperature. I saw a similar recipe using cream cheese and strawberry jam. I’m going to use cream cheese but can’t make up my mind which kind of jam to use! I don’t have raspberry, but do have blackberry or orange marmalade and even some blueberry with honey and lemon. Maybe I’ll mix it up and try all 3! Thanks for a great idea for using up my extra pie dough!! 🙂
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Steps
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1
Done
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Unroll Piecrust Onto Countertop. Spread 4 Tbs Jam Over Piecrust Leaving a 1/2 Inch Borderat the Dough's Edge. |
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2
Done
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Using a Pastry Wheel or Pizza Cutter, Cut Piecrust Into 16 Wedges. |
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3
Done
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Starting at Outer Edge of Pastry, Roll Wedges Into Crescents. Place on Parchment-Lined Baking Sheet and Bake For 15-20 Minutes at 375*. or Until Lighty Browned. |
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4
Done
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Sprinkle With Powdered Sugar If Desired. ***because of the Nature of Jam or Jelly the Filling Will Ooze Out a Little Bit While Baking, but This Shouldn't Affect the Taste or Presentation of the Pastry.***. |
