Ingredients
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6
-
1
-
1/2
-
6
-
1
-
2 - 3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Raspberry-Pistachio Blossoms, Make a SWEET TREAT for the end of summer A flower that looks festive and tastes even better , Make a SWEET TREAT for the end of summer A flower that looks festive and tastes even better
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Steps
|
1
Done
|
Spray Counter Lightly With Non-Stick Cooking Spray. |
|
2
Done
|
Flatten Each Texas Roll or 2 Dinner Rolls Combined Into a 3-Inch Circle. |
|
3
Done
|
Place on a Large Sprayed Baking Sheet and Brush Tops of Rolls With Egg White. |
|
4
Done
|
Cover With Sprayed Plastic Wrap and Let Rise Until Double in Size. |
|
5
Done
|
Place Pistachios on a Plate. |
|
6
Done
|
Remove Wrap and Dip Rolls, Top Side Down in Pistachios, Patting Gently to Adhere. |
|
7
Done
|
Return Rolls to Baking Sheet. |
|
8
Done
|
With Scissors or Knife, Make 5, 3/4-Inch Deep, Cuts Evenly Around Outside Edge of Each Roll to Resemble Flower Petals. |
|
9
Done
|
With Fingertips, Make Indentation in Center of Each Roll. |
|
10
Done
|
Spoon 1 Tablespoon Preserves Into Each Indentation. |
|
11
Done
|
Bake at 350f 18-20 Minutes. |
|
12
Done
|
Remove from Baking Sheet and Cool Completely on Wire Rack. |
|
13
Done
|
Combine All Remaining Ingredients Until Smooth and Drizzle Over Cooled Rolls. |
