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Raspberry Puff Pastry Fingers

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Ingredients

Adjust Servings:
8 ounces puff pastry, thawed
1/4 cup raspberry jam
2 tablespoons sesame seeds, toasted

Nutritional information

65.7
Calories
35 g
Calories From Fat
4 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
24.7 mg
Sodium
6.7 g
Carbs
0.3 g
Dietary Fiber
1.7 g
Sugars
0.8 g
Protein
13g
Serving Size

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Raspberry Puff Pastry Fingers

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 24

  • 40 min
  • Serves 24
  • Easy

Ingredients

Directions

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Raspberry Puff Pastry Fingers, 750 Best Appetizers Makes 24, 750 Best Appetizers Makes 24


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Steps

1
Done

Preheat Oven to 325.

2
Done

on Lightly Floured Surface, Roll Out Pastry to a 12 Inch Square. Using a Fork, Prick Pastry All Over.

3
Done

Spread Jam Evenly Over the Pastry. Cut Into 24 Equal Fingers.

4
Done

Bake For 15 Minutes or Until Golden.

5
Done

Sprinkle With Sesame Seeds. Let Cool Before Serving.

Avatar Of Daysi Dickerson

Daysi Dickerson

Spice sorceress infusing her dishes with exotic and bold flavors.

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