Ingredients
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2
-
3
-
2
-
1
-
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Ratatouille, , absolutely fabulous!, This was amazing! I do prefer the baked version though it tastes very similar i like the presentation much more.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F 175 Degrees C. |
|
2
Done
|
Coat Bottom and Sides of a 1 1/2 Quart Casserole Dish With 1 Tablespoon Olive Oil. |
|
3
Done
|
Heat Remaining 1 Tablespoon Olive Oil in a Medium Skillet Over Medium Heat. |
|
4
Done
|
Saute Garlic Until Lightly Browned. |
|
5
Done
|
Mix in Parsley and Eggplant. |
|
6
Done
|
Saute Until Eggplant Is Soft, About 10 Minutes. |
|
7
Done
|
Season With Salt to Taste. |
|
8
Done
|
Spread Eggplant Mixture Evenly Across Bottom of Prepared Casserole Dish. |
|
9
Done
|
Sprinkle With a Few Tablespoons of Parmesan Cheese. |
|
10
Done
|
Spread Zucchini in an Even Layer Over Top. |
