Ingredients
-
-
4
-
2
-
1
-
1
-
1/4
-
-
1
-
1
-
1/2
-
1/2
-
1/4
-
2
-
-
Directions
Rattlesteaks With Venom Sauce, Deep fry up these tasty little ‘Rattler’ steak bite appetizers and serve it with ‘Snake Venom’ sauce for dipping Inspired by a combination of my country fried steak recipe and Chef #736554’s Recipe #285880 (with permission) , We liked these spicy little fried steaks but the sauce was the real star! I do not typically keep steak sauce on hand but had some A-1 left over from another recipe, so used it in place of the Heinz 57 Both the BF and I have been doing a low carb lifestyle for the past year or so and this made for a fun, snack-y sort of dinner for us Next time I may use my own chicken fried steak recipe along with the sauce from this recipe Thanks for sharing!
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Steps
|
1
Done
|
Mix All Venom Sauce Ingredients Well and Set Aside. Heat Oil in a Deep Fryer (or Dutch Oven) to 350f. |
|
2
Done
|
Mix Together the Paprika, Garlic, Cayenne, Black Pepper, and Salt. Place the Cube Steaks Onto a Cutting Board and Sprinkle With Half the Seasoning. Turn Them Over and Repeat (you Can Pat the Seasoning Into the Meat If You Like). Cut the Meat Into 2" Cubes. |
|
3
Done
|
Place the Flour Into a Plastic Grocery Bag or Large Bowl. Add a Handful or So of Rattlers and Toss or Shake Gently to Coat. Do Enough For One Batch at a Time. |
|
4
Done
|
Shake Off Excess Flour and Place a Batch of Bites Into the Oil in the Deep Fryer (do not Overcrowd Them) and Fry For 3-5 Minutes. Drain on Paper Towels and Repeat With Remaining Pieces. Serve With Venom Sauce and Enjoy. |
|
5
Done
|
Note: You Can Also Skewer the Floured Steaks Alternating With Chunks of Floured Onion (same Flour Used For the Steaks) and Deep Fry Them That Way. :). |
