Ingredients
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1
-
1/2
-
1
-
3
-
3
-
1/3
-
1/4
-
-
-
-
-
-
-
-
Directions
Raw Green Pea and Almond Dip – Courtesy of Kurma Dasa , The second this dip hit my lips, it was love at first bite I immediately became intoxicated with the unique zesty flavor and crunchy texture This dip epitomizes the blend and chow in under 5 minutes philosophy that I am so fond of It is dead easy, bursting with flavor, and incredibly versatile Another added bonus is that the flavor mix is different from your hog standard store bought dips, and makes a unique addition to the nibble plate at your next dinner This is fantastic slathered on rice cakes, tortilla chips, toasts, raw tacos or veggie sticks I have been whipping up this dip to rave reviews for over ten years I hope this will become a staple in your delectable dip repertoire, just as it has in mine , Bright, fresh flavor! Didn’t really do too much measuring and my almonds were not soaked and dehydrated used extra lime and ginger didn’t even wait for the peas to thaw It was beyond the moon good!, So fresh and bright!! I made this for an office party and it was an immediate hit I’ve made it 3 times since and had to double it to make sure there was enough for everyone to have their fill Love it, love it!!
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Steps
|
1
Done
|
Put the Almonds Into Your Food Processor Until Rustically Chopped. |
|
2
Done
|
Mix in the Remaining Ingredients Until You Get a Nice Thick Consistency. You Might to Add a Bit More Water. I Keep It Pretty Chunky and Rough. |
|
3
Done
|
Add in More Lime Juice, Ginger and Seasoning to Taste. I Like Mine With Quite a Bit of Kick So I Tend to Be a Bit More Heavy Handed With the Ginger, Lime Juice and Sea Salt. |
|
4
Done
|
Slather on Crackers, Serve With Veggies Chips, or Top Raw Tacos. Yum! |
