Ingredients
-
2
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
If you think you dont like beets, try eating them raw, you may change your mind! I got this idea from a meal at a raw vegan restaurant where I tried raw beets for the first time, and loved them. The trick is to cut them thin and let them marinate a little while, perfect for spiralizing! Truth is, I love them BETTER uncooked, and with mandarin oranges and some fresh mint, this is not just delicious, but also beautiful!,Sorry I havent updated here lately, I just completed my new cookbook and spent a week in Charleston shooting the photos. Im finally getting back into my routine so there will be lots of new recipes coming soon! I shared this on Snapchat a few weeks ago (username WW) and loved how this turned out. If you make it, snap me a photo! And if youre wondering what my favorite spiralizer is, its the Inspiralizer picture above.
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Steps
|
1
Done
|
Drain the Mandarin Oranges, Reserving 2 Tablespoons Juice in a Mixing Bowl, Combine the Juice, Olive Oil and Red Wine Vinegar Toss With the Beets and Let It Sit For 15 Minutes |
|
2
Done
|
Divide in 2 Plates, Top With Mandarin Oranges and and Mint. |
