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Raw Vegan Moroccan Carrot Salad

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Ingredients

Adjust Servings:

	1 lb carrot, coarsely grated (about 4 cups)
	1/4 cup extra virgin olive oil
	3 - 4 tablespoons fresh lemon juice
	1/4 cup chopped fresh cilantro
	2 - 4 garlic cloves, mashed
	1/2 teaspoon ground cumin
	1/4 teaspoon ground cinnamon
	1 teaspoon sumac
	1 pinch salt
	about 1/2 teaspoon harissa (or 1 tablespoon minced green chilies, or 1/4 to 1/2 teaspoon cayenne(used cayenne because i didn't)

Nutritional information

345.1

Calories

249 g

Calories From Fat

27.7 g

Total Fat

3.8 g

Saturated Fat

0 mg

Cholesterol

237.7 mg

Sodium

25.2 g

Carbs

6.8 g

Dietary Fiber

10.9 g

Sugars

2.5 g

Protein

282g

Serving Size

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Raw Vegan Moroccan Carrot Salad

Name: Raw Vegan Moroccan Carrot Salad
Prep time: 20 min
Total time: 2 h 35 min
Yield: 2
Cuisine: American
Ingredients: : 1; : 1/4; : 3 - 4; : 1/4; : 2 - 4; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

4 1/2 stars. Taste is good cutting down on the cayenne yet I don't believe this is really raw food with all those spices!!! I did not add the garlic but otherwise made as stated using an unrefined extra virgin olive oil, sea salt, plus the rest.

155 min
Serves 2
Easy

Ingredients

1
1/4
3 - 4
1/4
2 - 4
1/2
1/4
1
1

Directions

Raw Vegan Moroccan Carrot Salad, Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen blogspot com When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn’t because I can’t stand the taste of cooked carrots I love trying new Mediterranean dishes, so this was perfect more at bellaraw blogspot com **Cook time is really refrigeration time**, 4 1/2 stars Taste is good cutting down on the cayenne yet I don’t believe this is really raw food with all those spices!!! I did not add the garlic but otherwise made as stated using an unrefined extra virgin olive oil, sea salt, plus the rest , Today I made a Raw Moroccan Carrot Salad which I found posted on thesunnyrawkitchen blogspot com When I saw this recipe I got so excited because I had wanted to try a traditional Moroccan carrot salad a few months ago but didn’t because I can’t stand the taste of cooked carrots I love trying new Mediterranean dishes, so this was perfect more at bellaraw blogspot com **Cook time is really refrigeration time**

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Steps

Done

In a Large Bowl, Mix Together All the Ingredients. Cover and Let Marinate in the Refrigerator For at Least 2 Hours or Up to 2 Days to Allow the Flavors to Meld. Served Chilled or at Room Temperature.