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Rays Killer Creek Squash Casserole

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Ingredients

Adjust Servings:

	5 lbs yellow squash (cut into 1/4 inch slices)
	3 cups mayonnaise
	1 cup onion (yellow, diced)
	6 eggs
	3/4 lb butter (3 sticks melted)
	1/4 lb cheddar cheese (grated)
	1 teaspoon sugar (granulated)
	1 teaspoon salt
	1 teaspoon pepper (black ground)
	1 cup onion (french's french fried)

Nutritional information

541.3

Calories

436 g

Calories From Fat

48.5 g

Total Fat

20.3 g

Saturated Fat

191.9 mg

Cholesterol

882.5 mg

Sodium

21.9 g

Carbs

1.9 g

Dietary Fiber

7.8 g

Sugars

8.1 g

Protein

220g

Serving Size

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Rays Killer Creek Squash Casserole

Name: Rays Killer Creek Squash Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: : 5; : 3; : 1; : 6; : 3/4; : 1/4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

I'm sure it's delicious, but with 6 eggs, THREE CUPS OF MAYO, 3 sticks of butter and a quarter pound of cheese, it's more like a heart attack casserole!

75 min
Serves 12
Easy

Ingredients

Directions

Ray’s Killer Creek Squash Casserole, This was published in our local paper today I tried it, and it is amazing! Wouldn’t change a thing!, I’m sure it’s delicious, but with 6 eggs, THREE CUPS OF MAYO, 3 sticks of butter and a quarter pound of cheese, it’s more like a heart attack casserole!, This was published in our local paper today I tried it, and it is amazing! Wouldn’t change a thing!

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Steps

1 Done	Preheat Oven to 350 Degrees. Lightly Grease a 10x15 " Roasting Pan.
2 Done	in a Large Bowl, Combine Squash, Mayonnaise, Onion, Eggs, Butter, Cheese, Sugar, Salt and Pepper. Mix Thoroughly and Purn Into Prepared Pan.
3 Done	Bake 30 Minutes or Until Casserole Is Bubbling. Sprinkle Fried Onions Evenly Over the Casserole and Continue Baking 5 Minutes or Until the Top of the Casserole Is Golden Brown.