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Re-Make Baked Pineapple Casserole

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Ingredients

Adjust Servings:
1/2 cup brummel and brown spread
3/4 cup splenda granular (sugar substitute)
12 ounces egg substitute
4 cups fresh pineapple, crushed
5 slices whole wheat bread, cubed
1 dash salt (optional)

Nutritional information

217.8
Calories
86 g
Calories From Fat
9.7 g
Total Fat
1.9 g
Saturated Fat
0.6 mg
Cholesterol
345.1 mg
Sodium
24.6 g
Carbs
3.1 g
Dietary Fiber
11.2 g
Sugars
10.1 g
Protein
156g
Serving Size

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Re-Make Baked Pineapple Casserole

Features:
    Cuisine:

    I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas - and we have loved it ever since! Now - trying to cut the calories, just a little - too good to give up!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Re-Make Baked Pineapple Casserole, I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas – and we have loved it ever since! Now – trying to cut the calories, just a little – too good to give up!, I got this recipe from a friend when we were stationed at Carswell Air Force Base in Fort Worth, Texas – and we have loved it ever since! Now – trying to cut the calories, just a little – too good to give up!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Cream Margarine and Sugar.

    3
    Done

    Add Eggs and Beat.

    4
    Done

    Add Crushed Pineapple and Bread Cubes.

    5
    Done

    Mixture Will Look Curdled. That's Ok - That Is How It Is Suppose to Look.

    6
    Done

    Place in 1 1/2 Quart Casserole.

    7
    Done

    Bake in 325 Degree Oven For 40 or 50 Minutes or Until Set.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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