Ingredients
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3
-
2 1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Real Indian Fry Bread,This was a recipe that my Girl Scout leader (Mona Prestigiacomo) gave my Mom because I raved about it so much after camping in an Indian teepee! (I earned the “Native American Heritage” patch that weekend! LOL!) It’s really simple, and reminds me a lot of elephant ears that we get at county fairs here in Southern Indiana…,i loved these and so did my picky eating 2 year old. As a kid used to eat them with jelly. thanks for posting.,I grew up on these, although we used oil instead of shortening and always put a bit of honey in the oil. Although these puffed up beautifully, I didn’t carey for the texture. It was a bit heavy and the one’s my Aunt always made were always so lite it was like eating a cloud. If I make these again, I think I’ll use less flour because other than the texture, these were beautifull
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Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Add Liquid and Roughly Mix. |
|
3
Done
|
Heat Shortening in an Iron Skillet (about 1 1/2 to 2 Inches Deep). |
|
4
Done
|
Drop Dough from Greased Slotted Spoon Into Hot Shortening and Deep Fry Until Lightly Golden Brown, Turning Once to Brown Both Sides. |
|
5
Done
|
Drain on Paper Towels. |
|
6
Done
|
Serve Buttered With Cinnamon and/or Powdered Sugar. Yum! |
