Ingredients
-
1/2
-
1
-
1
-
1
-
1/4
-
1/8
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Real Simple’s Spring Pea Salad, From the June 2006 issue of Real Simple magazine My friend, Shelly, was raving about an excellent pea salad that she had prepared (It had even earned the approval of Mean Chef LOL) While flipping through my issue of the magazine one evening, I discovered this recipe and thought that it sounded wonderful It was amusing to learn that THIS was the pea salad that had impressed her It is a fresh change from the usual mayo-laden pea salads , Excellent recipe! I really liked the no mayo recipe and the flavors that blended beautifully , Good job gf! Can’t wait to try it
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Steps
|
1
Done
|
In a Medium Bowl, Combine the Mint, Capers, Shallot, Zest, Oil, Salt, and Pepper. |
|
2
Done
|
Add the Peas and Goat Cheese and Toss Gently. |
|
3
Done
|
Serve at Room Temperature. |
