Ingredients
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4 - 6
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Real Southern Chicken Fried Steaks, This is the real thing Passed down from generation, I might actually be the first one to write this down We just pass it down orally , Super easy and delicious Sometimes instead of rolling them in flour I roll them in crushed crackers
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Steps
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1
Done
|
Fill Frying Pan About 1/2 Way With Oil, Turn Heat on Med-Med/High. |
|
2
Done
|
in One Bowl Beat Egg, Milk, and Some Seasonings Together With a Fork. |
|
3
Done
|
Put Flour in Another Bowl and Season to Taste. |
|
4
Done
|
Put 2 Pieces of Meat in Milk Mixture, Let Soak While Oil Gets Hot(you Know It's Hot When a Sprinkle of Flour Sizzles in the Pan) Then Roll in Flour Batter and Put in Oil. |
|
5
Done
|
Fry 10 Minute One Side Then Flip (or When Golden Brown) and Fry 10 Min Other Side. Fry Couple Minute More Each Side Just For Good Measure. |
|
6
Done
|
While 2 Pieces Are Frying Put 2 More Pieces in Milk and Let Soak Till Other Pieces Are Done. Don't Put It in Flour Till Ready to Fry, Will End Up Soggy! |
|
7
Done
|
Keep Repeating Till All the Meat's Gone! Enjoy! |
