Ingredients
-
1/2
-
2
-
1
-
4
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Really Great Stir-Fried Snap Peas, I have made these several times in the past, it is a wonderful side dish, especially in the summer when fresh peas are in season The trick to these, is not to overcook them, as you still want them crisp-tender! This recipe may be doubled if desired Make certain to use only fresh snap peas not frozen or they will be soggy and soft Prep time includes stir-frying You will love this!, Had these for lunch today I substituted almonds for the pine nuts, but otherwise made as directed Delicious and trouble-free What more can you ask?, Had these for lunch today I substituted almonds for the pine nuts, but otherwise made as directed Delicious and trouble-free What more can you ask?
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Steps
|
1
Done
|
Pinch Off the Stems on the Ends, and the Small Strings Off of the Seams of the Snap Peas. |
|
2
Done
|
Heat a Wok or Fry Pan Over High Heat With 2 Tablespoons Vegetable Oil. |
|
3
Done
|
When Oil Is Hot, Add in the Sesame Oil. |
|
4
Done
|
Stir-Fry the Pine Nuts and Fresh Ginger Until Light Brown (careful not to Burn!). |
|
5
Done
|
Add in the Snap Peas, and Stir-Fry (making Certain to Coat With Oil). |
|
6
Done
|
Mix in the Sherry and Soy Sauce. |
|
7
Done
|
Lower Heat and Cook For About 2 Minutes. |
|
8
Done
|
Delicious! |
