Ingredients
-
1/4
-
3/4
-
1
-
1/3
-
1 1/2
-
2
-
1 1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Really Moist Pineapple Loaf,This is really moist and so good! The original recipe called for 1/3 cup butter, but I find that 1/4 cup works just fine and cuts down the fat a wee bit.,This is SO yum! I substituted unsweetened applesauce for the 1/4 cup butter, and still it’s moist and delish. I also added chopped dried cherries instead of nuts. My husband loves pineapple, and we both love this. Thanks Kittencal!,This is SO yum! I substituted unsweetened applesauce for the 1/4 cup butter, and still it’s moist and delish. I also added chopped dried cherries instead of nuts. My husband loves pineapple, and we both love this. Thanks Kittencal!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. Grease a 9 X 5-Inch Loaf Pan (can Use Mini Loaf Pans Also). |
|
2
Done
|
in a Bowl, Cream Butter, Sugar, Egg and Rind For About 3-4 Minutes). |
|
3
Done
|
Add in Orange Juice Concentrate; Beat Well Until Combined. |
|
4
Done
|
Sift Together Flour, Baking Soda and Salt. |
|
5
Done
|
Add to the Creamed Mixture Until Combined. |
|
6
Done
|
Stir in the Crushed Pineapple With Juice. |
|
7
Done
|
Add in Nuts. |
|
8
Done
|
Transfer to Prepared Baking Pan. |
|
9
Done
|
Bake For About 45 Minutes, or Until Cake Tests Done. |
