Ingredients
-
2
-
4
-
-
2
-
2
-
2
-
1 1/2 - 2
-
2
-
2
-
1
-
6
-
4
-
-
-
Directions
Cioppino, Recipe courtesy Ristorante Villa Portofino, Avalon, CA
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Steps
|
1
Done
|
In a Medium Fry Pan Over Medium Heat, Add the Olive Oil, Garlic, Crushed Pepper Flakes to Taste, Clams and Mussels. Cook Just Until the Garlic Starts to Brown. |
|
2
Done
|
Then Add the Calamari, Fish, Scallops, Shrimp and Crab Claw. Cook 2 to 3 Minutes. |
|
3
Done
|
Then Add the Chopped Clams and Cockles and Their Juice and the Marinara. |
|
4
Done
|
Cover and Cook Until the Clams and Mussels Are Fully Open. |
