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Recipe source: Bon Appetit (September 2009)

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Ingredients

Adjust Servings:

	1/2 cup goat milk yogurt
	1/2 cup goat cheese, crumbled
	2 teaspoons honey
	1/2 teaspoon vanilla
	2 tablespoons lemon juice
	24 black mission figs, halved lengthwise
	sea salt (or fleur de sel)
	2 bunches pepper, cress thick stems trimmed or 2 bunches watercress, thick stems trimmed
	1 cup mint leaf
	olive oil
	1 dried indonesian long pepper, ground in a spice mill

Nutritional information

160.1

Calories

5 g

Calories From Fat

0.7 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

3.5 mg

Sodium

41.3 g

Carbs

6.2 g

Dietary Fiber

34.6 g

Sugars

1.7 g

Protein

212g

Serving Size

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Recipe source: Bon Appetit (September 2009)

Name: Recipe source: Bon Appetit (September 2009)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1/2; : 2; : 1/2; : 2; : 24; : 2; : 1; : 1

Features:

Cuisine:

American

This made a great dessert. used greek yogurt and used very ripe figs from my tree. I skipped the watercress, but I did sprinkle with mint. I skipped the oilive oil. We loved the flavor and I will make this again. Thanks for sharing the recipe.

35 min
Serves 6
Easy

Ingredients

Directions

Fig Salad, Recipe source: Bon Appetit (September 2009), This made a great dessert used greek yogurt and used very ripe figs from my tree I skipped the watercress, but I did sprinkle with mint I skipped the oilive oil We loved the flavor and I will make this again Thanks for sharing the recipe , Recipe source: Bon Appetit (September 2009)

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Steps

1 Done	In a Medium Bowl Whisk Together First Five Ingredients (yogurt - Lemon Juice), Season With Salt and Pepper and Set Aside.
2 Done	Sprinkle Figs With Fleur De Sel (sea Salt); Set in the Center of a Plate. Drizzle Dressing Over Figs; Scatter the Pepper Cress and Mint Over the Figs. Season With Olive Oil and Indonesian Pepper.