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1-1-1 Tempura Batter

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Ingredients

Adjust Servings:
1 egg
1 cup flour
1 cup water, ice cold

Nutritional information

526.5
Calories
53 g
Calories From Fat
6 g
Total Fat
1.8 g
Saturated Fat
186 mg
Cholesterol
80.6 mg
Sodium
95.8 g
Carbs
3.4 g
Dietary Fiber
0.5 g
Sugars
19.2 g
Protein
412g
Serving Size

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1-1-1 Tempura Batter

Features:
    Cuisine:

    Very good for a basic, 3-ingredient batter. For a little more flavor I added salt and pepper to the mix. Since I was cooking just for myself, I cut it in half, using 1/2 cup ice water and 1/2 cup flour, but still used a whole egg. Can't stop eating my tempura red pepper strips. Will try it on sweet potato next, as that's my favorite tempura ingredient.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    1-1-1 Tempura Batter, use this everytime I make onion rings, hot poppers and other fried finger food Once you use it for the first time, you won’t have to reach for the recipe again, cuz it’s so easy To make more, just change the 1-1-1 to 2-2-2 or more , Very good for a basic, 3-ingredient batter For a little more flavor I added salt and pepper to the mix Since I was cooking just for myself, I cut it in half, using 1/2 cup ice water and 1/2 cup flour, but still used a whole egg Can’t stop eating my tempura red pepper strips Will try it on sweet potato next, as that’s my favorite tempura ingredient , This was great with fried fish! I substituted a little cornstarch and beer instead of water I will use this recipe again and again My only complaint was that it made a lot more than I needed so I will need to get more fish next time


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    Steps

    1
    Done

    Mix All Ingredients Together With Whisk Until Smooth.

    2
    Done

    Dip Your Favorite Food For Frying, Remove and Fry the Food in Hot Grease.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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